Rambutan

Know your product

Rambutan comes from Southeast Asia. It is also called "Hairy Lychee". The fruit pulp is quite sweet, with a taste of lychee and of grapes. Fun fact: the pit of the rambutan is edible.

How to buy

Pick rambutans with a light red skin and greenish hair.

how to keep

You can keep rambutans for a few days in the fridge.

Tips

You can simply serve rambutans or use them as an ingredient in a fruit salad. You can also serve them alongside meats or vegetables. To peel them, use a sharp knife to split the skin delicately.

Seasonality

Jan.
no
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
no
Dé.
no

Recipe

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