Venison

Know your product

Deer is a noble animal and a very popular game for our plates. With its strong and wild taste, this lean meat is unique, extremely tasty, and easy to cook. It is usually roasted, but it can also be braised, fried, or even boiled.

Browse our top quality Venison cuts, selected for their freshness and taste:
- Leg
- Back
- Shoulder
- Haunch.

How to buy

Venison’s meat has to be very red, with low fat.

how to keep

Keep Venison in the fridge for a few days.

Tips

Venison is much more tender when cooked rare, as with every game animal meat.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création