Tomme

Know your product

Tomme is a hard mountain cheese, white or yellow with a thick crust. According to its varieties, the cheese releases pleasant to strong flavors, aromas of hazelnuts. It melts in the mouth and has a long finish.

Browse our range of Tomme from different French regions:
- White, black or gray Tomme
- Tomme with Espelette Pepper
- Tomme from the Pyrenees, Savoy, or Aubrac
- Cow or sheep Tomme.

How to buy

Your Tomme must have a bright color, and must release a sweet smell of soil.

how to keep

Keep Tomme in the fridge until the use-by date. Once open, use it within a few days.

Tips

To best preserve your cheese, place inside the packaging a sprig of thyme to absorb odors.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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