San Daniele Ham

Know your product

Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

San Daniele Ham is produced only in the region of the same name, in the Italian Friuli. One can recognize it easily from its guitar shape. It is salted with sea salt and refined for more than 13 months. This Ham provides exceptional nutritional qualities and very pleasant aromas.

How to buy

Prepare 125–150 grams of boneless Ham per guest, and 150–225 grams for Ham with the bone.

how to keep

Keep your whole Ham hanging in a cool dry place at a temperature of about 12 °C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.

Tips

To store your Ham, coat with a very thin layer of oil. The Ham will then keep all of its quality.

Seasonality

Jan.
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Fé.
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Mars
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Avr.
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Mai
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Juin
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Jui.
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Ao.
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Sep.
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Oct.
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Nov.
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Dé.
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Recipe

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