Cod

Know your product

Cod is a group of bony fish that belong to the genus Gadus. Cod is the most eaten fish in the world. Cod-liver oil is known for supporting the intellectual development of children.
Cod is a noble fish, even exceptionally so for certain species : for instance, the Norway Skrei is nicknamed "King of Cods," as 1,000 years ago, a Viking king ordered a tax paid in Skreis..
Its body is quite elongated, its mouth large, its scales gray or brown and its chin has a barbel. Its flesh is firm and spotless white, with an outstanding delicacy It’s a lean fish so it has few calories, but is rich in vitamin B12 and in selenium. .

Our Wild Cod are fished in the Northeast Atlantic Ocean cold waters.
And uur farmed Cods come from cold waters, mainly in Norway

How to buy

Choose fresh Cod in good condition, with a golden brown coat.

how to keep

Keep Cod in the fridge for up to 2 days.

Tips

Quick cooking is best to preserve the fish’s flavors.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

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