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Chickpea

Know your product

Chickpea is really close to the pea. It comes from the Mediterranean region, and was already eaten in Mesopotamia 5,000 years ago. Chickpea is very tasty, its color goes from cream to brownish, and its texture is quite buttery. It is used in many recipes, like the famous hummus, delicious falafels and couscous.

How to buy

Select light and smooth Chickpeas that aren't blemished.

how to keep

Keep Chickpeas in a sealed container for several months in a dry place and at room temperature.

Tips

Chickpeas can be useful: cover tart dough with chickpeas, before preheating, and remove them at the end of cooking. The dough won’t have risen.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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