Broad Bean

Know your product

Formerly, people used to put a Broad Bean in the king’s cake. Today, this bean is a main ingredient of traditional recipes in colder countries, like in Russia and Quebec. Broad Beans are very rich in vitamins B and C, in essential minerals and magnesium.

How to buy

Choose firm, shiny and medium-sized Broad Beans, with no signs of wilting.

how to keep

Keep Broad Beans in a plastic bag in the fridge for up to a week.

Tips

To easily remove the skin of Broad Beans, dip them into boiling water for a few minutes then cool them in cold water.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création