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Hardy Kiwi

Know your product

Very close to the kiwifruit, Hardy Kiwi is a little smaller and has a smooth skin. It has twice the sugar and vitamin C content than the kiwifruit. Because of these characteristics, it’s becoming all the more popular worldwide, even though it’s still not that famous.

How to buy

When you select hardy kiwis, they have to be firm, ripe, and unblemished.

how to keep

Keep the ripest fruit in the fridge, covered in fabric for up to 2 weeks. To ripen, leave them at room temperature away from sunlight.

Tips

You can serve hardy kiwis with the skin to give an impression of authenticity, or without the skin in fruit salads.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
no
Mai
no
Juin
no
Jui.
no
AoÃ.
no
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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