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Veal

Know your product

In traditional societies, Veal symbolizes opulence and celebration. Indeed, its meat is considered luxurious and refined. It is soft and delicate, white or pink, soft and tasty. It is cooked in a thousand ways: on the stove, in the oven, the casserole or grilled...

We supply a wide range of Veal selected for its superior quality:
- Blanquette
- Rack
- Heart
- Rib
- Loin, with or without bone
- Fillet
- Knuckle
- Liver
- Tongue
- Prime cut
- Breast
- Tail
- Sweetbread
- Kidney
- Whole head.

How to buy

Veal must have a beautiful pale pink color, a tight texture, and a firm and white fat.

how to keep

Keep Veal in the fridge for up to 3 days.

Tips

Veal has to be cooked carefully, and the meat eaten medium rare.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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