Sauce

Mustard : Mustard is made from mustard seed. It was probably invented in ancient Rome, where this seed was mixed with grape juice. Today, Mustard is widely used to enhance sandwiches, burgers and hot dogs, or to prepare sauces such as vinaigrette. Our range includes Mustards made for every use: - Traditional Wholegrain Mustard - Dijon Mustard - Strong or Extra Strong Mustard - Tarragon Mustard - Grain Mustard.

Mayonnaise : Mayonnaise is a cold sauce made from egg yolks and oil. As the legend goes, a French nobleman ate excessive amounts of Mayonnaise on the eve of a major battle in 1589, so much so that on D-day he fell down from his horse and lost the battle. Today, it is widely used to accompany many dishes including salads, and as a basic ingredient in many sauces. We supply Mayonnaise made for all types of use: - Sunflower oil Mayonnaise - Light Mayonnaise - Mayonnaise portions - Lemon Mayonnaise.

Ketchup : Ketchup comes from an Indonesian fish sauce, which was called Ke-Tsiap. Ketchup is now one of the most popular sauces in the world. In addition to its pleasant and sweet taste, it is one of the most balanced sauces. We supply plain or spicy Ketchup sauces in tube, bottle, pot or glass. To allow Ketchup to flow more quickly, just insert a straw or a stick to the bottom of the container so air seeps inside.

Other Sauces : We supply a range of Sauces made for all kinds of cooking preparations: meat, vegetables, fish... They will enhance your finest dishes: - Bolognese Sauce - Gravy (beef or veal) - Fish Sauce, Bisque or Rouille Sauce - Harissa Sauce - Mexican Sauce - Worcester Sauce - Soy Sauce and Nuoc Mâm (Fish Sauce) - Basil Sauce - Hollandaise Sauce - Béarnaise Sauce - White Butter Sauce - Green Pepper Sauce - Sauce for Spring Rolls or Nems - Salad Sauce - Balsamic vinaigrette Sauce, mustard or plain - Wasabi - Tartare Sauce - Tomato Sauce - Burgundy Sauce - Neapolitan Sauce - Apricot Chutney, orange or fig.