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Reblochon

Know your product

Reblochon comes from Savoie, France. Made from mountain cow's milk, it’s a firm cheese and its rind is yellow-orange and covered with a thin white layer. It releases delicate and subtle flavors, with a slightly nutty aroma. It is traditionally used for Tartiflette, a very popular meal made with bacon, onions, potatoes, and melted Reblochon.

How to buy

Make sure Reblochon has a bright color and a pleasant smell.

how to keep

Keep Reblochon in the fridge until the use-by date. Once open, use it within a few days.

Tips

Take Reblochon out of the fridge for 2 hours before serving, for it can release all its flavors.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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