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Pollack

Know your product

Pollachius pollachius is commonly called Pollack. It reaches one meter long on average. It lives around rocks, mainly in the Atlantic Ocean, the English Channel, the North Sea, the Baltic, and the Mediterranean Sea. Its back is brown-green in color, its sides and stomach are lighter and yellow-spotted.
Pollack is rich in protein, minerals, vitamins A and B. Its firm and delicate flesh releases subtle flavors, similar to Cod, although finer in taste.

How to buy

Choose Pollacks with a tight skin, shiny scales, and which release a pleasant sea smell.

how to keep

Keep your Pollack in the fridge for up to 2 days.

Tips

Use Pollack as a substitute for Cod.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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