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Parsnip

Know your product

Parsnip comes from the Mediterranean region. It was already eaten in Antiquity, especially by Ancient Greeks and Romans. In the Middle Ages, it was used in the same way as potato is today. The texture of this vegetable is very close to the turnip but the flesh is yellow and quite sweet.

How to buy

Choose firm, smooth and small-sized Parsnips.

how to keep

Keep Parsnips in the fridge for a few weeks.

Tips

To avoid your Parsnip from rotting, wrap it in some absorbent paper, and put it in a plastic, perforated bag. It will keep its humidity this way.

Seasonality

Jan.
yes
Fé.
yes
Mars
no
Avr.
no
Mai
no
Juin
no
Jui.
no
AoÃ.
no
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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