Error message

The specified file temporary://fileBrdKal could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.

Parma Ham

Know your product

Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

Parma Ham comes from pigs that are fed with Parma milk. The Ham itself has a long maturation that lasts between 1–3 years. It doesn’t involve any preservatives or additives, has full traceability, and develops unique and traditional flavors. The preparation is highly regulated: the pigs are specifically fed, then their legs are covered with sea salt by master curers, followed by a very specific refining process.

How to buy

Prepare 125–150 g of boneless Ham per guest, and 150–225 g for Ham with the bone.

how to keep

Keep your whole Ham hanging in a cool and dry place at a temperature of about 12 °C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.

Tips

To store your Ham, coat with a very thin layer of oil. The ham will then keep all of its quality.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création