Olives

Know your product

Olive already existed in the Sahara 11,000 years ago. Its culture began 6 millenniums ago in the Mediterranean region and its oil was processed soon after. Olive was used for many religious purposes, especially by the Egyptians. Today, Olive is appreciated as an appetizer, as an ingredient or as decoration. It is rich in iron and fiber.

How to buy

Fresh Olives must be very firm.

how to keep

Cans and jars of Olives can be kept in a cool and dry place for up to 1 year. Fresh Olives or open boxes of Olives can be kept for a few weeks in the fridge.

Tips

Olive can be used with or without the pit, black or green, as starter or in any dish, cooked or raw, natural or seasoned…

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
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Délice & Création