Kiwifruit

Know your product

Kiwifruit is one of the richest fruit in vitamin C. Originally called "Yang Peach," or "China Currant," this fruit comes from China. Its culture was considerably late and began in the 1940s. During the Cold War, and for promotional reasons, it was decided to rename the fruit. New Zealand, first in culturing this product, decided to call it Kiwifruit, referring to the bird symbol of the country.

Our kiwifruit reach a certain degree of ripeness, to a point that is ready to eat while remaining easily transportable. We also offer Baby Kiwifruit, which have an unusual smooth and hairless skin. Guaranteed exoticism!

How to buy

A good kiwifruit must be firm, ripe, and bruise free.

how to keep

Keep your ripest fruit in the fridge, covered with a towel. They can be kept like this for up to 2 weeks. To ripen, leave them at room temperature away from the sunlight.

Tips

You can offer kiwifruit with the skin for an impression of authenticity, or without skin in fruit salads.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

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