Eggplant

Know your product

Eggplant was already cultivated 3,000 years ago in India. Either white or purple, Eggplant when raw has a spongy texture and unpleasant taste. Cooking transforms it: it gets a soft texture and a subtle and rich flavor recalling Porcini mushroom.

Purple or white, round or long, organic or baby, our Eggplants are strictly selected for their freshness and firmness. They are ripe and without fibrous or ligneous flesh or excessive seeds.

How to buy

Choose firm and heavy Eggplants with an intact, smooth and shiny color.

how to keep

Keep your Eggplant covered in the fridge for up to 5 days.

Tips

If you want to reduce the bitterness, peel your Eggplant, as the bitter taste comes from the skin.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
no
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
no
Nov.
no
Dé.
no

Recipe

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