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Corsican Ham

Know your product

Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

Corsican Ham comes from the Porcu Nustrale. It is a semi free-range pork that has been raised in Corsica, and fed only with acorns and chestnuts. This method of natural farming is to give the Corsican Ham its unique taste and fine texture.

How to buy

Prepare 125–150 grams of boneless Ham per guest, and 150–225 g for Ham with the bone.

how to keep

Keep your whole Ham hanging in a cool dry place at a temperature of about 12 °C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.

Tips

To store your Ham, coat with a very thin layer of oil. The Ham will then keep all of its quality.

Seasonality

Jan.
yes
Fé.
yes
Mars
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Avr.
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Mai
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Juin
yes
Jui.
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AoÃ.
yes
Sep.
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Oct.
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Nov.
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Dé.
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Recipe

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