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Beetroot

Know your product

Greeks already cultivated Beetroot 2,500 years ago. Today, it is used as a vegetable but also to make sugar, used as a food colorant, or to process ethanol for gasoline. Beetroot is full of vitamin C and potassium, and is very rich in folic acid. It has a beautiful purple-red color, and releases a delicious sweet taste.

We supply cooked or raw, red or yellow beets, germinating or young, as well as organic beets and baby beets.

How to buy

Choose firm beets, with a beautiful regular shape, smooth and without cracks. They must not be blemished. If they have leaves, they must have a beautiful dark green color and look very fresh.

how to keep

Keep your unwashed beets covered in the fridge, with their stalk and root, for up to a week.

Tips

To revive your beet’s color, cook it with the skin in water and with a little of lemon juice for 30–60 mins.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
no
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
no
Dé.
no

Recipe

Get a detailed data sheet

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